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What's inside the box
Dark
Milk
White
Almond Praliné
Almond Hazelnut Praliné
Brésilienne
Dark Gianduja
Milk Gianduja
Salted Caramel
Cookies
Crispy Praliné
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
Holiday gifts
Bring 2024 to a delicious and stylish end with our dazzling Holiday collection. Our Holiday assortment includes playful ornaments, beautiful gift boxes and iconic Neuhaus ballotins in a festive gift wrapping.
Limited edition Souvenirs
Open up a taste of childhood with Neuhaus' Souvenirs collection. A limited edition assortment of 15 star-shaped pralines, each inspired by nostalgic flavors.