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A dark chocolate egg filled with a balsamic infused gianduja and a ganache with Vietnamese origin chocolate (80% cacao), apple, and rosemary honey.
A dark chocolate egg filled with a balsamic infused gianduja and a ganache with Vietnamese origin chocolate (80% cacao), apple, and rosemary honey.
cocoa mass, sugar, cocoa butter, hazelnuts, stabiliser: sorbitol;apple puree, whole milk powder, invert sugar syrup, humectant: glycerol;apple vinegar, butter oil (milk), honey, coconut fat, shea butter, emulsifier: soy lecithin;flavours, acid: ascorbic acid, citric acid; colour: apple concentrate,curcumin, spirulina extract;water.
Nutrition facts -
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.