Ganache with dark chocolate from Peru and toasted hazelnuts.

JADE 45%

Ganache with chocolate from Vietnam, honey and walnut.

bonbon 13

Hazelnut ganache with rum.


Raspberry ganache with dark chocolate from Ecuador.

JEAN 72%

Ganache with strong dark chocolate from Madagascar.

Louise 45%

Ganache with milk chocolate from Venezuela.


Ganache with intense dark chocolate from Uganda.


Ganache with intense milk chocolate from Madagascar.

trillion 64%

Ganache with dark chocolate from Peru and coffee.

sommelier earl grey

A ganache filling of Earl Grey tea and mango puree.


A single-origin Colombian chocolate filling with samba tea.


Ganache flavored with violets.


What exactly is ganache?

Ganache is a filling made from chocolate and cream. To make a ganache, hot cream is poured over semi sweet or bittersweet chocolate, and the mixture is stirred until smooth.

Discover our pralinés

A praliné is a delicate mixture of hazelnuts and/or almonds, chocolate and sugar. The selection of the best ingredients in precise proportions makes our Neuhaus pralines exquisite.

100% sustainably sourced cacao

UTZ (now part of the Rainforest Alliance) is the world's leading program for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are non-GMO and palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.