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Explore the art of Belgian chocolate through the story of Neuhaus: Inventor of the Belgian Praline (176 pages), a beautifully bound coffee- table book that honors 160 years of craftsmanship, creativity, and heritage.
This version traces the fascinating story of Neuhaus, the inventor of the Belgian praline , through a captivating blend of heartfelt anecdotes, behind-the-scenes insights, portraits of the people behind Neuhaus, and around twenty exclusive recipes crafted by our Maîtres Chocolatiers. Discover how a family’s pioneering spirit transformed Belgian chocolate into a global symbol of artistry and indulgence.
The book goes beyond history, offering a contemporary perspective on Belgian savoir-faire. Renowned chefs, designers, and chocolatiers share their visions on taste, innovation, and the enduring art of chocolate in exclusive interviews. Readers will also discover a curated selection of exquisite recipes that bring the Neuhaus philosophy to life, from the fundamentals of praline making to refined chocolate creations.
Printed in collaboration with publisher Lannoo, this hardcover edition features an embossed copper-tone cover, making it a collector’s item and a thoughtful gift for anyone passionate about Belgium, chocolate, or fine craftsmanship. A tribute to the heritage of Neuhaus, and an invitation to experience the timeless art of Belgian chocolate culture.
Product details:
- Author: Charlotte Huens, Pacôme Nasier
- Publisher: Lannoo
- Language: English
- Hardcover
- Publication date: 28/10/2025
Explore the art of Belgian chocolate through the story of Neuhaus: Inventor of the Belgian Praline (176 pages), a beautifully bound coffee- table book that honors 160 years of craftsmanship, creativity, and heritage.
This version traces the fascinating story of Neuhaus, the inventor of the Belgian praline , through a captivating blend of heartfelt anecdotes, behind-the-scenes insights, portraits of the people behind Neuhaus, and around twenty exclusive recipes crafted by our Maîtres Chocolatiers. Discover how a family’s pioneering spirit transformed Belgian chocolate into a global symbol of artistry and indulgence.
The book goes beyond history, offering a contemporary perspective on Belgian savoir-faire. Renowned chefs, designers, and chocolatiers share their visions on taste, innovation, and the enduring art of chocolate in exclusive interviews. Readers will also discover a curated selection of exquisite recipes that bring the Neuhaus philosophy to life, from the fundamentals of praline making to refined chocolate creations.
Printed in collaboration with publisher Lannoo, this hardcover edition features an embossed copper-tone cover, making it a collector’s item and a thoughtful gift for anyone passionate about Belgium, chocolate, or fine craftsmanship. A tribute to the heritage of Neuhaus, and an invitation to experience the timeless art of Belgian chocolate culture.
Product details:
- Author: Charlotte Huens, Pacôme Nasier
- Publisher: Lannoo
- Language: English
- Hardcover
- Publication date: 28/10/2025
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.