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$53.50
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- Carefully Packed for Safe U.S. Delivery
- Made in Belgium
- Responsibly Sourced Cocoa
Celebrate the arrival of spring with the Limited Edition Spring Voyage (160 g / 5.64 oz), an exclusive collection of 5 duo Easter eggs created by Neuhaus in collaboration with Michelin-starred chef Marcelo Ballardin. Inspired by Belgian gastronomy and guided by flavors drawn from five continents around the world, each creation reflects Ballardin’s Michelin-starred cuisine at OAK, where carefully selected ingredients capture the essence of spring in every region.
Each flavor is a masterful blend of selected springtime ingredients from around the world. From zesty rhubarb and sweet corn to savory olives, sun-kissed mango, and aromatic tea, the freshness and diversity of the season are captured in every praline.
Discover these five spring-inspired creations: • Inspired by North America – Corn & Roasted Almond • Inspired by South America – Mango & Chili • Inspired by Oceania – Rhubarb & Almond • Inspired by Europe – Olive & Hazelnut • Inspired by Asia – Black Tea & Sobacha
Designed as a culinary postcard, the gift box reflects the spirit of travel at the heart of the collection. Inside, a postcard is included as a refined extra, allowing you to send a personal message to celebrate spring, mark a special moment, or share a thoughtful gesture.
The Limited Edition Spring Voyage is a culinary experience and a thoughtful gift to share and enjoy, perfect for spring occasions.
Celebrate the arrival of spring with the Limited Edition Spring Voyage (160 g / 5.64 oz), an exclusive collection of 5 duo Easter eggs created by Neuhaus in collaboration with Michelin-starred chef Marcelo Ballardin. Inspired by Belgian gastronomy and guided by flavors drawn from five continents around the world, each creation reflects Ballardin’s Michelin-starred cuisine at OAK, where carefully selected ingredients capture the essence of spring in every region.
Each flavor is a masterful blend of selected springtime ingredients from around the world. From zesty rhubarb and sweet corn to savory olives, sun-kissed mango, and aromatic tea, the freshness and diversity of the season are captured in every praline.
Discover these five spring-inspired creations: • Inspired by North America – Corn & Roasted Almond • Inspired by South America – Mango & Chili • Inspired by Oceania – Rhubarb & Almond • Inspired by Europe – Olive & Hazelnut • Inspired by Asia – Black Tea & Sobacha
Designed as a culinary postcard, the gift box reflects the spirit of travel at the heart of the collection. Inside, a postcard is included as a refined extra, allowing you to send a personal message to celebrate spring, mark a special moment, or share a thoughtful gesture.
The Limited Edition Spring Voyage is a culinary experience and a thoughtful gift to share and enjoy, perfect for spring occasions.
sugar, cocoa mass, cocoa butter, whole milk powder, almonds, apple puree, stabiliser: sorbitol; humectant: glycerol; shea butter, coconut fat, mango, hazelnuts, cream, buckwheat seeds, corn, butter oil, invert sugar syrup, red rhubarb, wheat flour, emulsifier: lecithins (soy); flavourings, olive oil, skimmed milk, fleur de sel de Guérande (fine sea salt flakes from France), sunflower oil, earl grey tea, apple concentrate, acidity regulator: citric acid; cardamon, water, radish concentrate, blackcurrant concentrate, chili pepper, spirulina extract, caramel, colour: paprika extract.
Nutrition facts - 5.20 servings per container, Serving size: 30 g, Amount per serving: Calories - 160, Total Fat - 10g (12% DV), Saturated Fat - 6g (28% DV), Trans Fat - 0 g., Cholesterol - less than 5 milligrams (2% DV), Sodium - 40mg (2% DV), Total Carbohydrate - 15g (6% DV), Dietary Fiber - 1g (4% DV), Total Sugars - 13g ( Includes 10g Added Sugars - 20% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (3% DV), Iron - (7% DV), Potassium - (2% DV)
What's inside the box
Olive & Hazelnut
Black Tea & Sobacha
Rhubarb & Almond
Corn & Roasted Almond
Mango & Chilli
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