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$53.00
-
In Stock
Astrid is a refined take on classic gianduja, crafted for a particularly smooth, indulgent experience. Hazelnuts sourced from the Black Sea coast are blended with fresh butter, creating a milk gianduja with an exceptionally soft, melt-in-the-mouth texture.
Each piece is finished with a delicate sugar glaze, adding a subtle, crisp contrast to the creamy interior. The result is a praline that feels both traditional and distinctive – rich, rounded, and quietly addictive for those who appreciate a softer, more buttery gianduja profile.
Crafted in Belgium with carefully selected ingredients of 100% natural origin, without GMOs or palm oil.
Astrid is a refined take on classic gianduja, crafted for a particularly smooth, indulgent experience. Hazelnuts sourced from the Black Sea coast are blended with fresh butter, creating a milk gianduja with an exceptionally soft, melt-in-the-mouth texture.
Each piece is finished with a delicate sugar glaze, adding a subtle, crisp contrast to the creamy interior. The result is a praline that feels both traditional and distinctive – rich, rounded, and quietly addictive for those who appreciate a softer, more buttery gianduja profile.
Crafted in Belgium with carefully selected ingredients of 100% natural origin, without GMOs or palm oil.
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.