Hazelnut gianduja with a perfect soft and creamy texture.
THE STORY BEHIND BLOC GIANDUJA
Gianduja is originally Italian and first made in 1865. To promote this delicacy with the general public the local hero Gian d'la Duja was used.
A perfect ingot of pure artisanal gianduja containing just the right balance of hazelnuts and almonds. Quality speaks for itself!
PRODUCTS WITH BLOC GIANDUJA
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.