Belgian milk chocolate with almond and hazelnut praliné – from Neuhaus with love.
Crafted with care, this melt-in-the-mouth milk chocolate heart is the perfect way to treat someone special to you. Filled with a praliné of California almonds, hazelnuts from the Black Sea coast and the finest Belgian milk chocolate.
PRODUCTS WITH COEUR PRALINÉ
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.