Intense dark chocolate with fresh butter (70% cocoa).
Connoisseurs of fine Belgian dark chocolate will revel in the Criollo's sophisticated balance of dark chocolate – made from the delicate Criollo variety of cocoa bean – and bitter chocolate buttercream. A distinctive taste experience in a unique cocoa bean-shaped shell, developed with careful exactitude by our passionate Maîtres Chocolatiers.
PRODUCTS WITH CRIOLLO
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.