FRAISE DES BOIS
Dark chocolate praline made with strawberry flavoured sugar cream.
A crisp shell of rich Belgian dark chocolate encapsulates a sweet fondant sugar cream of strawberries. The vibrant wrapping of the Fraise des Bois praline hints at the joyously juicy and equally colorful filling within. An intense flavor experience, crafted with care.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.