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A milk chocolate Easter egg wrapped in a colourful turquoise paper.
A milk chocolate Easter egg wrapped in a colourful turquoise paper.
sugar, whole milk powder, cocoa mass, cocoa butter, flavours, emulsifier: soy lecithin.
Nutrition facts - 33.33 servings per container, Serving size: 30 g, Amount per serving: Calories - 160, Total Fat - 10g (13% DV), Saturated Fat - 6g (30% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 30mg (1% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 1g (4% DV), Total Sugars - 14g ( Includes 11g Added Sugars - 23% DV), Protein - 3g, Vitamin D - (2% DV), Calcium - (6% DV), Iron - (11% DV), Potassium - (4% DV)
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
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