A silky mousse of fresh cream with vanilla from Madagascar, coated in dark chocolate.
Soft, fresh cream praline of the purest tradition with vanilla from Madagascar . The rich fluffiness of the creamy filling is blanketed in a smooth Belgian dark chocolate shell and topped with a letter O in milk chocolate.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.