This praline is the perfect companion to dry white wines. For instance, white wines with aromas of green fruit, citrus, stone fruits, as well as tropical fruits like lychee, mango and pineapple. With hints of flowers, dried fruits and Eastern spices.

Our Maîtres Chocolatiers created six new pralines that offer a perfectly balanced mix of taste, texture and cocoa intensity. The use of noble and pure ingredients like Earl Grey tea, saffron, cardamom and acacia honey make these pralines the perfect companion to certain types of wine. Because both the pralines and wines have a complex taste profile with multiple layers, they complement each other harmoniously and bring out each other’s nuanced flavours.