TERRE DE COLOMBIE N°2
A coffee ganache filling with Colombian chocolate (65% cocoa), gianduja and crunchy feuilletine.
THE STORY BEHIND TERRE DE COLOMBIE N°2
Inspired by a long Belgian tradition when it comes to coffee and chocolate, our Maître Chocolatier has developed the Neuhaus Coffee & Pralines Collection: six contemporary chocolates that pair perfectly with coffee.
WHAT'S INSIDE?
Inspired by the longstanding Belgian tradition of coffee and chocolate, our Maîtres Chocolatiers created pralines made with single origin cacao from two of the world's coffee and cacao destination - Colombia & Brazilia. Terre de colombie n°2 is a coffee ganache filling with Colombian chocolate (65% cocoa), gianduja and crunchy feuilletine.
PRODUCTS WITH TERRE DE COLOMBIE N°2
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.