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A white chocolate Easter egg wrapped in a white paper.
A white chocolate Easter egg wrapped in a white paper.
sugar, cocoa butter, whole milk powder, flavours, emulsifier: soy lecithin.
Nutrition facts - 33.33 servings per container, Serving size: 30 g, Amount per serving: Calories - 170, Total Fat - 10g (13% DV), Saturated Fat - 6g (30% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 25mg (1% DV), Total Carbohydrate - 17g (6% DV), NH0109, Total Sugars - 17g ( Includes 14g Added Sugars - 29% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (5% DV), Iron - (0% DV), Potassium - (2% DV)
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
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