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$53.50
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- Carefully Packed for Safe U.S. Delivery
- Made in Belgium
- Responsibly Sourced Cocoa
Celebrate the arrival of spring with the Limited Edition Spring Voyage (160 g / 5.64 oz), an exclusive collection of 5 duo Easter eggs created by Neuhaus in collaboration with Michelin-starred chef Marcelo Ballardin. Inspired by Belgian gastronomy and guided by flavors drawn from five continents around the world, each creation reflects Ballardin’s Michelin-starred cuisine at OAK, where carefully selected ingredients capture the essence of spring in every region.
Each flavor is a masterful blend of selected springtime ingredients from around the world. From zesty rhubarb and sweet corn to savory olives, sun-kissed mango, and aromatic tea, the freshness and diversity of the season are captured in every praline.
Discover these five spring-inspired creations: • Inspired by North America – Corn & Roasted Almond • Inspired by South America – Mango & Chili • Inspired by Oceania – Rhubarb & Almond • Inspired by Europe – Olive & Hazelnut • Inspired by Asia – Black Tea & Sobacha
Designed as a culinary postcard, the gift box reflects the spirit of travel at the heart of the collection. Inside, a postcard is included as a refined extra, allowing you to send a personal message to celebrate spring, mark a special moment, or share a thoughtful gesture.
The Limited Edition Spring Voyage is a culinary experience and a thoughtful gift to share and enjoy, perfect for spring occasions.
Celebrate the arrival of spring with the Limited Edition Spring Voyage (160 g / 5.64 oz), an exclusive collection of 5 duo Easter eggs created by Neuhaus in collaboration with Michelin-starred chef Marcelo Ballardin. Inspired by Belgian gastronomy and guided by flavors drawn from five continents around the world, each creation reflects Ballardin’s Michelin-starred cuisine at OAK, where carefully selected ingredients capture the essence of spring in every region.
Each flavor is a masterful blend of selected springtime ingredients from around the world. From zesty rhubarb and sweet corn to savory olives, sun-kissed mango, and aromatic tea, the freshness and diversity of the season are captured in every praline.
Discover these five spring-inspired creations: • Inspired by North America – Corn & Roasted Almond • Inspired by South America – Mango & Chili • Inspired by Oceania – Rhubarb & Almond • Inspired by Europe – Olive & Hazelnut • Inspired by Asia – Black Tea & Sobacha
Designed as a culinary postcard, the gift box reflects the spirit of travel at the heart of the collection. Inside, a postcard is included as a refined extra, allowing you to send a personal message to celebrate spring, mark a special moment, or share a thoughtful gesture.
The Limited Edition Spring Voyage is a culinary experience and a thoughtful gift to share and enjoy, perfect for spring occasions.
sugar, cocoa mass, cocoa butter, whole milk powder, almonds, apple puree, stabiliser: sorbitol; humectant: glycerol; shea butter, coconut fat, mango, hazelnuts, cream, buckwheat seeds, corn, butter oil, invert sugar syrup, red rhubarb, wheat flour, emulsifier: lecithins (soy); flavourings, olive oil, skimmed milk, fleur de sel de Guérande (fine sea salt flakes from France), sunflower oil, earl grey tea, apple concentrate, acidity regulator: citric acid; cardamon, water, radish concentrate, blackcurrant concentrate, chili pepper, spirulina extract, caramel, colour: paprika extract.
Nutrition facts - 5.20 servings per container, Serving size: 30 g, Amount per serving: Calories - 160, Total Fat - 10g (12% DV), Saturated Fat - 6g (28% DV), Trans Fat - 0 g., Cholesterol - less than 5 milligrams (2% DV), Sodium - 40mg (2% DV), Total Carbohydrate - 15g (6% DV), Dietary Fiber - 1g (4% DV), Total Sugars - 13g ( Includes 10g Added Sugars - 20% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (3% DV), Iron - (7% DV), Potassium - (2% DV)
Personalized card
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.