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Dark Chocolate Bar - Intense Dark Origin

£4.00
A chocolate bar (50 g) (70% cocoa) made with an origin chocolate from the Ivory Coast, crafted with care by our Maîtres Chocolatiers to let you explore different tastes and textures.

The Neuhaus pralines in bar format are the ideal snack.

Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
A chocolate bar (50 g) (70% cocoa) made with an origin chocolate from the Ivory Coast, crafted with care by our Maîtres Chocolatiers to let you explore different tastes and textures.

The Neuhaus pralines in bar format are the ideal snack.

Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), cocoa mass, butter (milk), emulsifier: soy lecithin.
Nutrition facts - 100g Energy: 2441.23 kJ, Energy: 584.35 kcal, total fat: 51.25 g, of which saturated: 32.96 g, of which mono-unsaturated: 15.69 g, of which poly-unsaturated: 1.61 g, of which trans fat: 0.63 g, cholesterol: 51.87 mg, carbohydrate: 16.25 g, dietary fiber: 12.01 g, of which sugar: 14.13 g, protein: 8.41 g, sodium: 6.91 mg, vitamin A: 21.00 µG, calcium: 50.88 mg, iron: 15.98 mg, salt: 0.02 g, vitamin D: 0.85 µG, potassium: 389.07 mg, of which added sugars: 13.85 g
Neuhaus Chocolates Personalised Card

Personalised card

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Neuhaus Chocolates Made In Belgium

Made in Belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Neuhaus Chocolates Honest Chocolate

Honest Chocolate

All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.