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£50.00
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In Stock
The Les Trésors de Neuhaus Box (300G) contains 30 gastronomic chocolates. Five original chocolate truffles created by selected Belgian Star chefs Peter Goossens, Yves Mattagne, Lionel Rigolet, Thierry Theys, and Tim Boury, together with our Neuhaus Maîtres Chocolatiers. This elegant dark blue box is the ideal gift for those special moments when you are invited to dinner by family or friends, for a special occasion, or just for those moments when you want to pamper yourself.
Inside the box, you will discover five unique chocolate truffles:
• Trésor pecan nut (Peter Goossens): The strong character of pecan nut combined with a hint of sea salt and the delicate taste of raspberries create a multi-layered indulgence.
• Trésor white gianduja (Yves Mattagne): A pure chocolate experience, where the deep cacao flavour is enhanced by Piedmont hazelnuts and crispy feuilletine.
• Trésor ginger (Lionel Rigolet): The intensity of 80% dark chocolate from Vietnam and the warmth of ginger are balanced by sweet white chocolate shavings.
• Trésor roasted hazelnut (Thierry Theys): A silky, airy praline where delicately roasted hazelnut oil enriches the blond chocolate, while a subtle hint of passion fruit adds a fresh, exotic note.
• Trésor caramel (Tim Boury): A delicate infusion of caramel vinegar lightens the chocolate and softens its bitterness, creating a smooth, pleasantly surprising taste experience.
Neuhaus is the inventor of the Belgian praline and we always keep on innovating. All of our chocolates are proudly made in Belgium, composed with care using only fair and natural ingredients.
The Les Trésors de Neuhaus Box (300G) contains 30 gastronomic chocolates. Five original chocolate truffles created by selected Belgian Star chefs Peter Goossens, Yves Mattagne, Lionel Rigolet, Thierry Theys, and Tim Boury, together with our Neuhaus Maîtres Chocolatiers. This elegant dark blue box is the ideal gift for those special moments when you are invited to dinner by family or friends, for a special occasion, or just for those moments when you want to pamper yourself.
Inside the box, you will discover five unique chocolate truffles:
• Trésor pecan nut (Peter Goossens): The strong character of pecan nut combined with a hint of sea salt and the delicate taste of raspberries create a multi-layered indulgence.
• Trésor white gianduja (Yves Mattagne): A pure chocolate experience, where the deep cacao flavour is enhanced by Piedmont hazelnuts and crispy feuilletine.
• Trésor ginger (Lionel Rigolet): The intensity of 80% dark chocolate from Vietnam and the warmth of ginger are balanced by sweet white chocolate shavings.
• Trésor roasted hazelnut (Thierry Theys): A silky, airy praline where delicately roasted hazelnut oil enriches the blond chocolate, while a subtle hint of passion fruit adds a fresh, exotic note.
• Trésor caramel (Tim Boury): A delicate infusion of caramel vinegar lightens the chocolate and softens its bitterness, creating a smooth, pleasantly surprising taste experience.
Neuhaus is the inventor of the Belgian praline and we always keep on innovating. All of our chocolates are proudly made in Belgium, composed with care using only fair and natural ingredients.
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, cocoa butter, milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), cocoa mass, hazelnuts, coconut fat, butter (milk), cream (milk), whole milk powder, feuilletine (wheat flour, sugar, butter oil ( milk), lactose, milk proteins, salt, malted barley flour, raising agent: sodium carbonates) , pecannuts, stabiliser: sorbitol;skimmed milk, humectant: glycerol;cocoa nibs, glucose syrup, shea butter, hazelnutoil, whey powder (milk), fat reduced cocoa powder, ginger, dextrose, raspberry, skimmed milk powder, olive oil, sugar candy, cocoa powder, passion fruit, salt (Guérande), whey (milk), vinegar, flavours, emulsifier: soy lecithin, rapeseed lecithins;whipped cream (Isigny) (milk), water, acid: citric acid;salted butter (Isigny) (milk), caramelised sugar, vanilla.
Nutrition facts - 100g Energy: 2319.60 kJ, Energy: 556.17 kcal, total fat: 39.56 g, of which saturated: 22.48 g, of which mono-unsaturated: 9.32 g, of which poly-unsaturated: 0.98 g, of which trans fat: 0.20 g, cholesterol: 17.80 mg, carbohydrate: 40.69 g, dietary fiber: 6.84 g, of which sugar: 35.87 g, protein: 5.99 g, sodium: 70.63 mg, vitamin A: 27.49 µG, calcium: 60.49 mg, vitamin C: 0.25 mg, iron: 8.45 mg, salt: 0.18 g, vitamin D: 5.23 µG, potassium: 694.72 mg, of which added sugars: 26.71 g
What's inside the box
TRÉSOR PECAN NUT
TRÉSOR WHITE GIANDUJA
TRÉSOR ROASTED HAZELNUT
TRÉSOR CARAMEL
Personalised card
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.