Praline Assortment | Neuhaus Chocolates | Inventor of the Belgian Praline

Praline assortment

Our chocolates are a symphony of taste and texture, made with the finest natural ingredients, composed with utmost care by our Maîtres Chocolatiers.

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Irrésistibles

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caprice

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tentation

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désir 64% cocoa

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plaisir

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séduction

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délice

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emotion

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frisson

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Euphorie

Manons

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manon sucre vanille

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manon sucre café

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manon noir

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manon lait

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manon choco vanille

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manon choco café

Caramel

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divine

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galerie

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pierre

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prestige

Cornets

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cornet doré

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cornet fondant

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cornet noisettes

Praliné

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cœur praliné

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art deco 70% cocoa

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1857

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philippe

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mathilde

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albert

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Neuhaus Lait

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Neuhaus Fondant

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Frédéric

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Dôme

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Brillant

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Diamant

Gianduja

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bloc gianduja

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astrid

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pagode

Ganache

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art nouveau 64%

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jade 45%

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bonbon 13

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suzanne 71%

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jean 72%

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louise 45%

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criollo 80%

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Criollo 45%

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Trillion 64%

Truffles

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classic

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dark

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cappuccino

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tiramisu*

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marc de champagne*

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cognac

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speculoos - cheesecake

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waffle

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Trésor pecan nut

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trésor white gianduja

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trésor ginger

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trésor roasted hazelnut

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trésor caramel

*contains alcohol

Bonbon

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salted caramel (dark)

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crunchy nuts (dark)

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moelleux (dark)

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cookies (milk)

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gianduja nougat (milk)

Amusettes

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amusette caramel

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amusette biscuits

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amusette café

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amusette blonde salée

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amusette nougat miel

Pairing

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Terre De Colombie N°1

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Terre De Colombie N°3

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Sommelier amandes

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Sommelier graines

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Sommelier miel

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Sommelier earl grey

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Sommelier cerises

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Sommelier safran

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Millésimé citron

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Millésimé yucatan

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Millésimé pomme

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Millésimé chili

Marzipan

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Canasta 50% almonds

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Troïka

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Buchette 50% almonds

Confectionery

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Cerisette