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A milk chocolate egg filled with hazelnut oil gianduja from Piedmont, crunchy brésilienne, and a ganache of Venezuelan origin chocolate (45% cacao), chestnut puree, and chestnut honey.
A milk chocolate egg filled with hazelnut oil gianduja from Piedmont, crunchy brésilienne, and a ganache of Venezuelan origin chocolate (45% cacao), chestnut puree, and chestnut honey.
sugar, whole milk powder, cocoa butter, cocoa mass, hazelnuts, honey, cream (milk), stabiliser: sorbitol; humectant: glycerol;invert sugar syrup, chestnuts, hazelnutoil, water, skimmed milk, emulsifier: soy lecithin;flavours, coconut fat, shea butter, glucose-fructose syrup, colour: apple concentrate, spirulina extract;glucose syrup, acid: citric acid;butter oil (milk).
Nutrition facts - 33.33 servings per container, Serving size: 30 g, Amount per serving: Calories - 160, Total Fat - 11g (13% DV), Saturated Fat - 6g (29% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 20mg (1% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - less than 1 gram (3% DV), Total Sugars - 13g ( Includes 10g Added Sugars - 21% DV), Protein - 2g, Vitamin D - (12% DV), Calcium - (4% DV), Iron - (7% DV), Potassium - (5% DV)
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.