ingredients of natural origin
Our buyers carefully select all the ingredients, flavourings and colourings that go into a Neuhaus praline. They choose the best farmers and craftsmen from around the world to ensure that every Neuhaus product is, without exception, 100% natural and guarantees a symphony of flavours and textures.
We use flavourings and colourings of natural origin
palm oil free
All our products are palm oil free
No genetically modified organisms are used
our own cacao farm
Our own plantation is located in in the Guayaquil region of Ecuador in South America. This location offers the ideal conditions for growing cacao trees. The combination of the favourable climate, the perfect soil and the expertise of our local farmers guarantees the superior quality of our chocolate. The cacao farmers are true masters of the fermentation process, which releases the characteristic aromas of the cacao beans to perfection so that we can enjoy chocolate with a unique, distinctive and rich flavour.