Neuhaus Ballotoeufs
Our handcrafted egg shells made of dark chocolate, milk chocolate, nutpaste or gianduja are the perfect Easter gift for chocolate lovers but are also the perfect table decoration for an Easter brunch.
How it’s made
Discover the creation of our Neuhaus ballotoeuf, a nougatine filled egg with a selection of pralines or Easter eggs. Every ballotoeuf is handcrafted by our Maîtres Chocolatiers in our ateliers in Brussels.
Visit a Neuhaus boutique to get your personal Easter treat in dark chocolate, milk chocolate, nutpaste or gianduja. Choose your format (small or large) and combine your favorite pralines with Easter eggs.
Our handcrafted egg shells made of dark chocolate, milk chocolate, nutpaste or gianduja are the perfect Easter gift for chocolate lovers but are also the perfect table decoration for an Easter brunch.
Nutpaste egg
This handcrafted crunchy nougatine eggshell decorated with dark chocolate and a smooth gianduja, is filled with dark, milk and white chocolate eggs.
Gianduja egg
This handcrafted crunchy nougatine eggshell covered in gianduja is filled with our most popular Easter eggs in dark, milk and white chocolate and Neuhaus pralines.
Dark egg
This handcrafted eggshell, covered in dark chocolate is filled with our most popular Easter eggs in dark, milk and white chocolate and Neuhaus pralines.
Milk egg
This handcrafted eggshell, covered in milk chocolate is filled with our most popular Easter eggs in dark, milk and white chocolate and Neuhaus pralines.
Easter gifts 2025
Easter chocolate gifts made with only the best Belgian chocolate. Delicious treats made of colorful spring tones to embellish your Easter brunch table. Whether it's for an egg hunt in the garden or to surprise your family and friends, our Easter eggs, Easter bunnies and other treats will make the day a delight!
SPRING LIMITED EDITION
Celebrate spring with our Limited Edition Spring: five duo Easter eggs where crunchy seeds create the perfect contrast with fresh, creamy, and fruity flavors. Discover surprising tastes such as calamansi, almond praliné, blood orange, and more, all enrobed in exquisite Belgian chocolate. A delectable ode to the season of revival.
