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A white chocolate Easter egg with crispy praliné wrapped in a colourful yellow paper.
A white chocolate Easter egg with crispy praliné wrapped in a colourful yellow paper.
sugar, cocoa butter, whole milk powder, hazelnuts, cocoa mass, rice flour, flavours, emulsifier: soy lecithin;butter oil (milk), salt.
Nutrition facts - 33.33 servings per container, Serving size: 30 g, Amount per serving: Calories - 170, Total Fat - 11g (14% DV), Saturated Fat - 5g (27% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 20mg (1% DV), Total Carbohydrate - 16g (6% DV), Dietary Fiber - 0 g (2% DV), Total Sugars - 15g ( Includes 13g Added Sugars - 27% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (4% DV), Iron - (3% DV), Potassium - (2% DV)
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
Holiday gifts
Bring 2024 to a delicious and stylish end with our dazzling Holiday collection. Our Holiday assortment includes playful ornaments, beautiful gift boxes and iconic Neuhaus ballotins in a festive gift wrapping.
Limited edition Souvenirs
Open up a taste of childhood with Neuhaus' Souvenirs collection. A limited edition assortment of 15 star-shaped pralines, each inspired by nostalgic flavors.