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A dark chocolate Easter egg with gianduja wrapped in a colourful dark pink paper.
A dark chocolate Easter egg with gianduja wrapped in a colourful dark pink paper.
sugar, cocoa mass, hazelnuts, cocoa butter, whole milk powder, butter oil (milk), flavours, emulsifier: soy lecithin.
Nutrition facts - 33.33 servings per container, Serving size: 30 g, Amount per serving: Calories - 170, Total Fat - 11g (14% DV), Saturated Fat - 5g (26% DV), Trans Fat - 0 g., Cholesterol - less than 5 milligrams (1% DV), Sodium - 0 mg (0% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 2g (8% DV), Total Sugars - 13g ( Includes 12g Added Sugars - 24% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (2% DV), Iron - (17% DV), Potassium - (3% DV)
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
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