Milk chocolate with Californian almond praliné and nougat pieces.
THE STORY BEHIND Horta
Victor Horta was a renowned Belgian architect and designer and highly influential to the elegant Art Nouveau style.
A chocolate tribute to the legendary Belgian architect Victor Horta. Like it's namesake, the milk chocolate Horta dares to be original: its uniquely shaped Belgian chocolate exterior houses a smooth praliné filling from Californian almonds, enriched with nougat to add surprising yet subtle texture and flavor.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.