Dark chocolate with violet-flavored ganache and decorated with pieces of crystallized violets from France.
An elegant Belgian dark chocolate praline filled with a creamy chocolate ganache enriched with violets and decorated with crystallized violets from France. A delightful fusion of floral and chocolate flavors, carefully balanced by our Maîtres Chocolatiers.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.