Neuhaus Belgian Chocolate USA | Belgian Chocolates

Belgian chocolates

Ever since Jean Neuhaus Jr. invented the Belgian praline – over 100 years ago – his inventor’s spirit has become the heart of our DNA. That's why we are constantly looking for new symphonies of tastes and textures. We craft all of our chocolates in Belgium using only natural, fair and high quality ingredients.

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discover our new pralines

We have expanded our chocolate range to offer you brand new flavour sensations with more origin chocolate and an even wider variety of pralinés made from different type of nuts.

be the first to discover them

$48.90

Neuhaus Collection Irrésistibles

100% sustainably sourced cacao

UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

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Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are non-GMO and palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.